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From March 29 to April 17, our restaurants invite themselves to your home. We chase the gloom.
We will cook for you on April 2 and our menu will be accompanied by wines from our accomplices Sophie Eymin and Kévin Tichoux.
So order, take and enjoy!
The profits will be donated to charities:

Popular relief

Secours Catholique – Caritas France

Les Restos du Coeur

French Red Cross

& nbsp;

MENU0204  come from restaurateurs and wine-growers in solidarity will offer take-away meals

Découvrez la recette anti-gaspillages de Mama Trøtter
Découvrez la recette anti-gaspillages de Mama Trøtter
Découvrez la recette anti-gaspillages de Mama Trøtter